- In the Iya region of Tokushima Prefecture, where it is said the Heike clan fled to after being defeated in the Battle of Yashima, soba noodles without any binders have been made since ancient times.
- By using 100% stone-ground buckwheat flour, a characteristic of the original Iya soba, we have achieved a smooth texture and easy-to-throw soba noodles.
- [Features]
●100% stone-ground buckwheat flour used: Authentic soba noodles that can be used to make soba soup.
●Zero salt: Fully ripened, salt-free noodles with no added salt.
●Smooth, crisp noodles: The sweetness of the soba spreads throughout your mouth.


Okamoto Seimen Awa Specialty Iya 100% Soba Stone-ground 200g
3.73USD
5 Points(1%)
Points Back:Package Weight: 204g
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Product Details
Product Introduction
Ingredients / Materials
Buckwheat flour (domestic production)
Product Specs
Product Code | 4970442123468 |
---|---|
Package Weight | 204g |
Manufacturer | Okamoto Seimen |
Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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