Baikodo Wasanbo Shichifukujin Sanuki Wasanbon Sugar 7 pieces

●Wasanbon sugar is processed while retaining the nutrients contained in the raw materials, so it contains minerals such as calcium, phosphorus, potassium, and iron. This comes out as the flavor of wasanbon, a unique feature of wasanbon that is not found in refined white sugar or granulated sugar.
●Wasanbon is a rare sugar Wasanbon is made from a special type of sugarcane called bamboo sugar, which is only produced in Kagawa Prefecture and parts of Tokushima. It is a rare sugar that is still made using a time-consuming and labor-intensive manufacturing method. It is a sugar that melts like snow and has an elegant texture in the mouth.
●Traditional manufacturing method that has continued since the Edo period Wasanbon was developed in the Edo period. Baikodo still refines wasanbon using the same manufacturing method as back then. We work with farmers who grow, harvest, and produce in our own factory, which is safe and secure.
●The biggest appeal of wasanbon is its "elegant melt-in-the-mouth texture and gentle sweetness." It melts gently in your mouth, and its gentle sweetness soothes your mind. Colorful and in various shapes, Wasanbon is sure to evoke a variety of emotions.

●Baikodo adds "heart-moving magic" to each bite and delivers it to you and your loved ones. "Wasanbon that is moving to look at, delicious to eat, and a delight to receive." Baikodo's Wasanbon. We pay special attention not only to the sweets but also to the packaging, making it perfect for a variety of occasions, including as tea snacks, gifts, and event souvenirs.