● [The ultimate side dish miso made with the soy sauce shop's pride and joy, "naturally brewed whole soybean soy sauce!" ]
We use rice malt made from "Koshihikari" rice grown in the nature of Okuizumo with high-quality water, and naturally brewed whole soybean soy sauce that has been aged. It is slightly sweetened with sugar beet, and the texture is somewhere between miso and soy sauce.
● [The rice will fly right into your mouth! It's also great for grilled rice balls! ]
The amber color and chewy texture are a favorite flavor for people of all ages, from children to the elderly.
The grains of rice shine. It goes well with rice, of course, but it tastes even more delicious when added to fragrant grilled rice balls.
The grains of rice shine. It goes well with rice, of course, but it tastes even more delicious when added to fragrant grilled rice balls.
Nutritional information: Per 100g: Energy 201kcal, Protein 6.1g, Fat 0.5g, Carbohydrates 42.9g, Salt equivalent 7.4g.
