Product Details
Product Introduction
●Sweets from Okinawa. A colorful cream dessert made with a dough that uses plenty of cream cheese and Okinawan shikuwasa, which matches well with the richness of the cream cheese.
●Green shekwasha refers to unripe shekwasha that is harvested when it is green before it ripens.
●It is very sour, so it is rarely eaten as is. In Okinawa, it is mainly used by adding a few drops to awamori to enjoy the flavor, or by pouring it over sashimi or grilled fish. So why is this unripe fruit used as juice? It is because shekwasha at this time of year has a higher amount of nutrients such as citric acid and nobiletin than fully ripe shekwasha. In other words, green shekwasha is very healthy!
●Please enjoy this cream dessert developed using Okinawan shikuwasa.
Ingredients / Materials
Foods whose main ingredients include milk (manufactured in Japan), cream cheese, eggs, granulated sugar, milk, sweetened egg yolk, Shikuwasa fruit juice (produced in Okinawa Prefecture)/stabilizer (locust bean gum), thickener (modified starch, xanthan) ), acidulant, emulsifier, phosphate (Na), flavoring, spice extract, (contains milk ingredients, eggs, soybeans, and gelatin in part)
Product Specs
| Product Code | 4573295302266 |
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| Package Weight | 75g |
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| Category | |
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Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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