Kozakura Brown Sugar 50g

3753 is a yokan made with carefully selected ingredients such as Hokkaido red beans and high-quality agar-agar threads, kneaded using traditional methods to create a refined sweetness and the aroma of matcha.

The ingredients are carefully selected and made into bite-sized pieces to preserve their deliciousness.

The name is derived from the famous Usuzumizakura cherry tree at Saihoji Temple in Matsuyama City, and the white adzuki beans inside are reminiscent of cherry blossom petals dancing in the twilight.
It won the highest honorary grand prize and Honorary President Takamatsunomiya Prize at the National Confectionery Exposition, and has gained a reputation as one of the most famous confectioneries in the country.