- Okamoto Iya Soba is said to have originated when refugees from the Heike clan who washed ashore after the Genpei War began cultivating buckwheat in the Iya region. Iya Soba is made in the unexplored Iya region, where the temperature difference between day and night is extreme and the water drains well, making it ideal for making soba.
- Because it uses almost no wheat flour or other binders, each stalk is thick and short, but this Iya soba is made using a unique method that results in long, thin buckwheat that is easy to swallow.
- Yamaimo is kneaded into the soba, which goes down smoothly and has a simple, nostalgic taste.
- Its simple flavor makes it enjoyable for everyone, from children to adults.


Okamoto Seimen Awa Specialty Iya Soba with Yam 300g
3.36USD
5 Points(1%)
Points Back:Package Weight: 306g
1
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Product Details
Product Introduction
Ingredients / Materials
Wheat flour, buckwheat flour, salt, yam flour, wheat protein
Product Specs
Product Code | 4970442712341 |
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Package Weight | 306g |
Manufacturer | Okamoto Seimen |
Category |
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