Hakata Salt Industry Hakata Salt Roasted Salt 500g

The most popular salt brand in Japan. Hakata Salt is characterized by its "salt without any sharp edges" and a slight sweetness in its saltiness. This flavorful salt is made by leaving just the right amount of "bittern" and making use of the ingredients in seawater.
In order to leave just the right amount of "bittern" without using any chemicals, imported sun-dried salt field salt is dissolved in Japanese seawater, and the concentrated salt water, which has had all the dirt and sand removed, is boiled down to create crystallized salt, which is then slowly "dried naturally" for several days.
Hakata Salt was first made based on the model of "flowing salt field salt," which was said to be excellent for eating in the history of Japanese salt production. And even today, we continue to search for excellent salt suitable for eating.
Small grains of Hakata Salt baked at the right temperature. It is smooth, easy to use, and has a mellow salty taste.
Salt is dissolved in the form of ions in our body fluids, such as blood, digestive fluids, and lymphatic fluids. It also regulates the pressure (osmotic pressure) of bodily fluids inside and outside the cells, maintaining a constant balance. This balance is actually very important for absorbing nutrients from food.