◆Recommended by Tsuruha Group's registered dietitian
◆5 types of domestic ingredients: barley grass, tomorrow leaves, long-term grass, perilla extract, kumazasa
◆Contains 50 billion lactic acid bacteria
*Per bag
*Contains shield lactic acid bacteria (R)
◆10 billion shield lactic acid bacteria (R)
*Per bag
◆Live enzyme (derived from papaya)
◆150 types of plant materials (total number of materials used in fermented extracts)
◆9 types of vitamins (V.B1, V.B2, V.B6, V.B12, V.C, V.D, pantothenic acid, niacin, folic acid)
◆4 types of minerals (calcium, magnesium, copper, iron)
◆No fragrances or colorants used
◆Using Kyoto Uji Matcha