Nattokinase is not found in unprocessed soybeans, but is a component produced by fermentation with natto bacteria.
The recommended daily amount of 3 capsules provides nattokinase equivalent to about 300g of natto.
Natto bacteria culture extract uses non-genetically modified soybeans. In addition, the vitamin K2 contained in natto has been removed.
Since it is processed into capsules, there is no odor. Even those who do not like natto can eat it with peace of mind.


Nattokinase 10000FU 90 capsules
90.99USD
130 Points(1%)
Points Back:Package Weight: 250g
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Product Details
Bacillus natto culture extract powder (Bacillus natto culture extract powder, indigestible dextrin) (manufactured in Japan), DHA-containing purified fish oil processed food, dried yeast, indigestible dextrin, starch/gelatin, calcium stearate, (partially contains milk) Ingredients (including soybeans and gelatin)
Product Code | 4573220790892 |
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Package Weight | 250g |
Manufacturer | 株式会社HONGO |
Category |
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