◆ Dried squid caught in Hokkaido is thoroughly seasoned and then grilled.
◆ Made with Hokkaido dried squid.
◆ What is the method for sealing in the umami flavor?
This is a special method in which dried squid caught in Hokkaido is boiled at a low temperature for a short time and then grilled slowly.



Yamaei Food Industry Hokkaido-made, flavor-locked Hakodate Sakiika 50g
7.48USD
11 Points(1%)
Points Back:Package Weight: 63g
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Product Details
Surume squid (Hokkaido), sugar, salt, brewed vinegar, soy sauce/sorbitol, seasonings (amino acids, etc.), sweetener (stevia), (contains wheat, squid, and soybeans in part)
[Nutritional information display (per 100g)] Energy: 309kcaL Protein: 50.6g Fat: 4.1g Carbohydrate: 17.3g Salt equivalent amount: 3.0g
・The Saki squid used in this product is manufactured at the Sanei Food Industry Co., Ltd. Hakodate factory. -This product manufacturing factory manufactures products that contain eggs, milk ingredients, wheat, peanuts, shrimp, and crab. ◆Handling precautions ・White powder may appear on the surface of the product, but this is a flavor component contained in squid, so there is no problem with the quality. ・Please consume as soon as possible after opening, regardless of the expiration date.
Please store at room temperature away from direct sunlight, high temperature and humidity.
Product Code | 4903059114345 |
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Package Weight | 63g |
Package Size ( Width,Height,Depth ) | 19.8cm, 3cm, 29.6cm |
Manufacturer | Yamai Food Industry |
Category |
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