Enjoy snacks safely and without guilt. Biokura's soy chips were created with this concept in mind.
Made from whole domestic soybeans, they are rich in soy-derived protein, dietary fiber, and soy isoflavones.
Low in carbs, so recommended for those who are concerned about carbs!
[66% less carbs than "Potato Chips" as per the 2023 revised edition of the Standard Tables of Food Composition in Japan (8th edition)]
No additives such as preservatives or flavorings are used, and they do not contain trans fatty acids.
By kneading the scraps of wakame seaweed, which had previously been discarded, into the dough, the depth of flavor is improved.
Biomass ink is used in part of the packaging, and the package size has been redesigned to be one size smaller.
This is an upcycled product that takes sustainability into consideration in both raw materials and packaging.
The design is cute and pop, and easy for anyone to pick up!
With a light, crunchy texture, it can also be used as a snack or appetizer.
This consommé-flavored dish is made without using any animal ingredients, using only vegetables and spices.
Enjoy the deep, layered flavor.
