Enjoy snacks safely and without guilt. Biokura's soy chips were created with this concept in mind.
Made from whole domestic soybeans, they are rich in soy-derived protein, dietary fiber, and soy isoflavones.
Low in carbs, so recommended for those who are concerned about carbs!
[68% less carbs than "Potato Chips" in the 2023 Supplement to the Standard Tables of Food Composition in Japan (8th Edition)]
No additives such as preservatives or flavorings are used, and they do not contain trans fatty acids.
The depth of flavor is improved by kneading scraps of wakame seaweed, which had previously been discarded, into the dough.
Biomass ink is used in part of the packaging, and the package size has been redesigned to be one size smaller.
This is an upcycled product that takes sustainability into consideration in both raw materials and packaging.
The pop, cute, and easy-to-pick design is also one of its charms.
With a light, crunchy texture, it can also be used as a snack or appetizer.
The distinctive green color comes from spinach and chlorella.
The sweetness of the vegetables is balanced with a salty taste, giving it a mild flavor.
