These puffed rice chips are made from organic "Yumepirika" brown rice from Farm Tanakaya in Shinshinotsu, Hokkaido, and are molded into easy-to-eat disks.
The seasoning is done using a patented method that does not use any oil, and it is a gluten-free product that uses the original ingredients without using any umami seasonings.
・You can easily get the nutrients of brown rice through a snack.
・No oil is used, so your hands won't get dirty.
・You can dissolve it in hot water to make porridge, or mix it with milk, soy milk, or yogurt to make granola.
・Seafood dashi flavor (brown rice)
Based on Hakodate-produced ma-kombu dashi and bonito flakes, it is made with plenty of powdered domestic krill and Japanese anchovies from Hokkaido and Aomori Prefecture, and is low in salt and has the flavor of rice.
