These puffed rice chips are made from organic "Yumepirika" brown rice from Farm Tanakaya in Shinshinotsu, Hokkaido, and are formed into easy-to-eat disks.
The seasoning is done using a patented method that does not use any oil, and does not use any umami seasonings, making it a gluten-free product that uses the original ingredients.
・You can easily get the nutrients of brown rice through a snack.
・No oil is used, so your hands won't get dirty.
・You can dissolve it in hot water to make porridge, or mix it with milk, soy milk, or yogurt to make granola.
・Hokkaido grilled corn flavor (brown rice)
After making Hokkaido corn grits and brown rice into chips, we use plenty of corn flakes and lightly season them with beet brown sugar syrup and 3-year aged tamari soy sauce (no wheat flour) to give you the taste of rice and corn.
