Ishimaru Seimen Sanuki Mochi Barley Udon

[Estimated daily intake] Please enjoy 100g of this product once a day as a guide.

[How to take] Please refer to the cooking method and enjoy it. [How to enjoy delicious] Boiled time 5 minutes Please prepare the soup and yakumi before boiling the noodles. * Beware of boiling water. (1) Boil 2L of water or more in one bag (200g, 2 servings) in a pot (200g, 2 servings) as much as possible, and put the noodles apart. (2) Root lightly with chopsticks, and boil it to your choice without watering it while paying attention to not spilling the hot water. (3) Give it quickly, wash it 2-3 times with cold water, and remove the noodles.

Flour (flour (domestic)), mochi and wheat (Sanuki mochi "Daishimochi wheat"), salt, dent powder

[Nutritional display 1 meal (100g of dried noodles)] Heat volume: 322kcal Protein: 8.1g Lipid: 1.5g Carbohydrates: 71.4g -Sake sugar: 66.4g -Set dietary fiber: 5.0g Salt equivalent: 5.8g ★ Functional ingredients Birat-derived β-glucan 1.055g (per meal after cooking) 1.0g of salt equivalent per meal after cooking

・ If you take a large amount, your stomach may be loose depending on your physical condition. ・ This product has been notified to the Consumer Affairs Agency's Secretary of the Consumer Affairs, indicating that the purpose of a specific health can be expected at the responsibility of the business operator. However, unlike food for specified health, it is not a individual examination by the Consumer Affairs Agency. ・ This product is not for the purpose of diagnosis, treatment, and prevention of diseases. ・ This product is not a food developed for those who are sick, minors, pregnant women (including those who are planning to become pregnant). ・ If you have a disease, consult your doctor, and if you are taking a pharmaceutical, consult your doctor or pharmacist. ・ If you feel unusual in your physical condition, discontinue your intake and consult your doctor. ・ The white powder attached to the noodles is the flour used when cutting the noodles. ・ After opening, be careful of moisture absorption and insect damage, seal and store at room temperature. ·Please consume immediately after opening.