◆Made with Kagawa Prefecture-grown wheat "Sanuki no Yume."
◆Kagawa Prefecture-grown wheat "Sanuki no Yume" was created in response to the passionate desire of many Kagawa Prefecture residents, including farmers, to make and eat Sanuki udon noodles using local Kagawa wheat.
It is precisely because this wheat is so precious that Ishimaru, a long-established Sanuki udon store that has been in business for over 100 years since its founding, carefully kneads the udon, painstakingly cuts each piece with a knife, and slowly dries it. The unique "sticky firmness" and "aroma" that evoke nostalgia for the udon noodles you ate in the past are truly the pride of Sanuki.



Ishimaru Seimen Sanuki no Yume Seto no Homare Sanuki Udon Knife Cut
3.5USD
5 Points(1%)
Points Back:Package Weight: 295g
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[How to enjoy delicious] ・ Zaru udon ・ Kake udon: Boiled time 15 minutes Please prepare the soup and yakumi before boiling the noodles. * Beware of boiling water. (1) Boil Plenty of boiling water is boiled in a pot (270g, about 3 people) in a pot (270g, about 3 servings) in a pot that is as large as 15 minutes, and put the udon apart. Loose lightly with chopsticks, be careful not to wipe the hot water, and boil it to your choice without water. (2) Take a slimy that can be done with cold water Quickly, wash it with cold water 2-3 times and remove the noodles.
Flour (flour (from Kagawa Prefecture)), salt, dent flour
[Nutritional component display (100g of dried noodles)] Heat volume: 333kcal Protein: 6.9g Lipid: 1.3g Carbohydrates: 73.4g Salt equivalent: 4.8g Salt equivalent 0.7g after cooking 100g of dried noodles * This display value is a guide.
・ After opening, be careful of moisture absorption and insect damage, seal and store at room temperature.
Avoid direct sunlight, hot and humid and store at room temperature.
Product Code | 4901166010468 |
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Package Weight | 295g |
Package Size ( Width,Height,Depth ) | 9.5cm, 4.5cm, 28cm |
Manufacturer | Isimaru |
Category |
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