◆Traditional techniques, restaurant ingredients, and a flavor unique to domestically produced products.
◆Made with 100% "Sanuki no Yume" wheat from Kagawa Prefecture.
◆A true restaurant taste, with the wheat's natural "aroma," sticky "firmness," and the "smoothness" that only a thin wheat can provide.







Ishimaru Seimen Sanuki no Yume Udon Thin Noodles
2.8USD
4 Points(1%)
Points Back:Package Weight: 310g
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Product Details
[How to enjoy delicious] Please prepare the soup and yakumi before boiling the noodles. * Beware of boiling water. Boiling time: Kake udon 7 minutes, zaru udon 8 minutes (1) Boil Boil with plenty of boiling water. Boil 3L or more water in one bag (300g, about 3 servings) in a pot (300g, about 3 people) as much as possible, and add udon. Root lightly with chopsticks, adjust the heat so that the hot water does not spill, and boil it to your desired rattling with reference to the above time without watering. (2) Cool water Take a slimy. When it is boiled, give it and wash quickly with cold water 2-3 times.
Flour (flour (from Kagawa Prefecture)), salt
[Nutritional display 1 meal (100g of dried noodles)] Heat volume: 337kcal Protein: 7.5g Lipid: 1.6g Carbohydrates: 72.3g Salt equivalent: 4.1g (Salt equivalent amount per meal after cooking 0.7g) * This display value is a guide.
・ After opening, be careful of moisture absorption and insect damage, seal and store at room temperature.
Avoid direct sunlight, hot and humid and store at room temperature.
Product Code | 4901166001794 |
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Package Weight | 310g |
Package Size ( Width,Height,Depth ) | 10cm, 2cm, 26cm |
Manufacturer | Isimaru |
Category |
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