●L-type fermented lactate calcium is a water-soluble calcium made from plant materials such as sugar cane using lactic acid bacteria fermentation technology. ●This is cooking calcium that can be easily added to dishes such as when cooking rice, miso soup, simmered dishes, and stir-fried dishes to easily replenish calcium.


Unimat Riken Cooking Calcium 120g
6.52USD
10 Points(1%)
Points Back:Package Weight: 166g
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【raw materials】 100 % calcium lactate [Nutrition] per 100g Energy 165kcal, protein 0g, lipid 0.1g, carbohydrate 40.9g, sodium 8 mg, calcium 13800 mg
Product Code | 4903361673103 |
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Package Weight | 166g |
Manufacturer | UNIMAT RIKEN |
Category |
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