It uses whole domestically produced fresh ginger, domestically produced hon-kuzu, and sugar and potato starch from Hokkaido. It's the perfect dish for the cold winter months.


Imaoka Seika Ginger Kuzuyu (Japanese paper style) 20g x 6 bags
2.1USD
3 Points(1%)
Points Back:Package Weight: 130g
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Be sure to use boiling water that is boiling. 1. Put one bag in the cup. 2. Slip about 110ml of boiling boiling water and dissolve well and enjoy it. (Please add the amount of boiling water according to your preference.) * The product may remain at the bottom and may not be toromi. Stir well from the bottom and enjoy it. * If the temperature of the hot water is low, the toromi may not be attached. In that case, heat it in a microwave for 1-2 minutes. (Please note that if the heating time is long, the toromi will be too much and it will be difficult to eat.) * Be careful not to burn it when using boiling water. * Please enjoy as soon as possible after opening. * We use crushed hail.
White sugar (sugar beet (from Hokkaido)), grain flour (not genetically modified), ginger, brown sugar, book lineaglar (glutinous rice)
Avoid direct sunlight, high temperature and humidity, and save it.
Product Code | 4901267150315 |
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Package Weight | 130g |
Package Size ( Width,Height,Depth ) | 12.5cm, 21.5cm, 2cm |
Release Date | 2023-09-01 |
Manufacturer | IMAOKA |
Category |
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