[Set of 12] [Boxed] Peyoung Sauce Yakisoba, Extra Large, Cup, 237g

Cooking method 1. Remove the lid from "A" to "B", remove the sauce, kayaku, and sprinkle and spices. 2. Pour the kayakaku on the bang, pour the boiling water to the inner line, and put it on the lid. 3. 3 minutes later, slowly peel off the hot water pit in the arrow. 4. Hold the two parts of the "☆" of the cup firmly, and slowly tilt hot water from the hot water mouth. 5. Peel all the lid, mix the sauce well, sprinkle and spices.

Fried noodles (flour, vegetable oils, lards, lards, soy sauce, salt, spices), attached seasoning (Worcester sauce, sugar, white mushrooms, salt, flavored oil, beef extract, spice) , Sesame, spices, spices, azusa, red ginger), caramel pigments, seasonings (amino acids, etc.), acidity agents, stimulants (gu gum), kansui, spicy extracts, antioxidants (vitamin E, rosemary extract), and bondive soda. , Vitamin B₂, sweetener (kanzo)

Main nutritional component table per meal (237g) Energy 1081kcal Sodium 2.6g Tan white quality 19.0g Lipid 54.3g Carbohydrate 129.1g (salt equivalent: 6.6g)