[Limited price] [Set of 5] Georgio River Shintani Enzyme) GOLD + 30 times even for late rice

The amount of enzyme in the body decreases with age. In particular, it has been known that it will decrease rapidly after the forties. It is good to be able to be removed from fresh raw vegetables and fruits that contain a lot of enzymes, but it is very difficult in modern diet with many heated foods. It is important to actively supplement with supplements. Shintani enzyme is made from the raw material stage. An original manufacturing method using unique carefully selected materials and koji mold. Please try high -quality and live enzymes that can only be made in Shintani Enzyme.

6 tablets at a time (1-3 times/day)

Kojiki -mold fermented extract (maltdyptrin, koji moldy rice fermented extract) (Indian manufacturing), papaya processed product (malt comeover, papaya extract), rice koji powder, Gimnemasylvesta extract, decktrin, isomalt oligosaccharides, hitch processed (desktrin) , Hatatsu extract), turmeric, fermented fermented secondary grain extract, lactic acid bacteria, indigestible dextrin, yeast, ginger extract, Keihi end, black pepper extract / crystal cellulose, stear acid ca, fine grain. , Vegetable sterol, niacin, pantothenate, V.B6, V.B1, V.B2, V.B12, (including soy and sesame)