10kg: in a kraft paper bag. Protein 13.0±1.0% Ash content 1.80% or less. Hokkaido-grown "Haruyokoi" is carefully ground in a mill so as not to destroy the flavor. The resulting bread is full of aroma and grain texture, typical of whole wheat flour. Please enjoy it freshly baked without adding anything.
Hokkaido whole wheat flour Haruyokoi 100g
2.65USD
Points Back: 4 Points(1%)
Package Weight: 120g
Purchase Limit: 10
1
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Product Details
Product Introduction
Ingredients / Materials
Raw material name: Flour (flour (from Hokkaido))
Nutritional Information
(Energy per 100g) Energy 328kcal protein 14.5g Lipid 2.9g Carbohydrate 66.7g Salt equivalent 0g ash 1.8g
Product Specs
| Product Code | 4932503125149 |
|---|---|
| Package Weight | 120g |
| Manufacturer | TOMIZAWA SHOUTEN |
| Category |
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