10kg: in a kraft paper bag. Protein 13.0±1.0% Ash content 1.80% or less. Hokkaido-grown "Haruyokoi" is carefully ground in a mill so as not to destroy the flavor. The resulting bread is full of aroma and grain texture, typical of whole wheat flour. Please enjoy it freshly baked without adding anything.
Hokkaido whole wheat flour Haruyokoi 100g
2.57USD
Points Back: 4 Points(1%)
Package Weight: 120g
Purchase Limit: 10
1
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Product Details
Product Introduction
Ingredients / Materials
Raw material name: Flour (flour (from Hokkaido))
Nutritional Information
(Energy per 100g) Energy 328kcal protein 14.5g Lipid 2.9g Carbohydrate 66.7g Salt equivalent 0g ash 1.8g
Product Specs
| Product Code | 4932503125149 |
|---|---|
| Package Weight | 120g |
| Manufacturer | TOMIZAWA SHOUTEN |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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