10kg: in a kraft paper bag. Protein 12.2±1.5% Ash content 1.75% or less. "Kitahonami" wheat from Hokkaido is carefully ground in a stone mill to preserve its flavor. It has a strong whole wheat flavor and a relatively low protein content, making it a whole wheat flour suitable for a variety of baked goods such as cookies and pound cakes.




Kitahonami whole wheat flour from Hokkaido 100g
2.29USD
3 Points(1%)
Points Back:Package Weight: 120g
About Pricing
About Weight
Product Details
Raw material name: Flour (flour (from Hokkaido))
(Energy per 100g) Energy 331kcal protein 12.2g lipid 2.9g carbohydrate equivalent 0g 0g ash (G) 1.75g
Product Code | 4932503125200 |
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Package Weight | 120g |
Manufacturer | TOMIZAWA SHOUTEN |
Category |
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