10kg: in a kraft paper bag. Protein 12.2±1.5% Ash content 1.75% or less. "Kitahonami" wheat from Hokkaido is carefully ground in a stone mill to preserve its flavor. It has a strong whole wheat flavor and a relatively low protein content, making it a whole wheat flour suitable for a variety of baked goods such as cookies and pound cakes.
Kitahonami whole wheat flour from Hokkaido 100g
2.26USD
Points Back: 16 Points(5%)
Package Weight: 120g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Raw material name: Flour (flour (from Hokkaido))
Nutritional Information
(Energy per 100g) Energy 331kcal protein 12.2g lipid 2.9g carbohydrate equivalent 0g 0g ash (G) 1.75g
Product Specs
| Product Code | 4932503125200 |
|---|---|
| Package Weight | 120g |
| Manufacturer | TOMIZAWA SHOUTEN |
| Category |
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DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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