This is a handmade kit for Matsumae pickles, a local Hokkaido dish, that lets you enjoy the fun of making it. Simply mix nutritious dried vegetables such as kiriboshi daikon (dried strips of daikon radish), which has a unique texture and sweetness, with chopped kelp and dried squid, with a special sauce and 60cc of water, and you'll have a hearty Matsumae pickle.
Uses nutritious dried vegetables such as kiriboshi daikon (dried strips of daikon radish), which has a crunchy texture and a mild flavor, and burdock.



Matsumae Pickled Vegetables Handmade Set Mini Bag 80g
5.58USD
41 Points(5%)
Points Back:Package Weight: 100g
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Product Details
Kirish dried radish (produced in Aomori), chopped kelp (shin kelp, gagome kelp, brewed vinegar), pigment, burdock, pepper), sauce (sea syrup, Honmirin, soy sauce, bonito extract, kelp extract, salt).
(Each bag per 80g) Energy 78kcal Protein 3.6g Lipid 0.4g Carbohydrates 15.1g Salt equivalent 1.4g
Product Code | 4562187976715 |
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Package Weight | 100g |
Manufacturer | iSDG |
Category |
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