We've made a Japanese-style ajillo out of sasa-kamaboko fish cake. The yuzu-flavored kamaboko and the spicy aroma of Japanese pepper go well with the refreshing taste of pure rice ginjo sake. Please enjoy.
Can Sasa Sasakama Japanese Hijo 150g
9.6USD
Points Back: 14 Points(1%)
Package Weight: 170g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Sasa Kamaboko (domestic manufacturing (fish meat, egg white, dent powder, etc.)), edible olive oil, garlic, shiitake, real pepper, salt, mixed shaving clause, soy sauce / seasoning (amino acids, etc.), preservatives (sorbic acid), V.C, citrus. Acids (including eggs, wheat, soybeans, and mackerel)
Nutritional Information
Per 100g Energy: 156kcal, protein: 9.9g, lipids: 7.9g, carbohydrates: 11.2g, salt equivalent: 1.6g
Product Specs
| Product Code | 4978999002342 |
|---|---|
| Package Weight | 170g |
| Manufacturer | Takeda no Sasakamaboko |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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