It can be enjoyed in a variety of dishes, including hot pots. It does not fall apart easily when cooked and absorbs flavors well. This gluten-free noodle is made with a special manufacturing process using Hokkaido potato starch as the main ingredient. It does not fall apart easily when cooked and absorbs flavors well, so you can enjoy it in a variety of dishes. Length: 17.5 cm. Boiling time: 5 minutes Standard: 1.4 mm. This gluten-free noodle uses Hokkaido potato starch.
2.92USD
Points Back: 4 Points(1%)
Package Weight: 200g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Raw material name: Potato rice noodles (potatoes (Hokkaido)), cornstarch/advertisements (CMC, groan -grown polysaccharides)
Nutritional Information
Nutrition component display: Product per 100g. Energy 349kcal, protein 0g, lipid 0g, carbohydrate 86.8g, salt equivalent 0.090g
Product Specs
| Product Code | 4902402899472 |
|---|---|
| Package Weight | 200g |
| Manufacturer | House Foods |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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