1.9USD
Points Back: 3 Points(1%)
Package Weight: 120g
About Pricing
About Weight
These gluten-free noodles are made with a special manufacturing process using potato starch from Hokkaido as the main ingredient. They don't fall apart easily when cooked and have excellent flavor absorption. They are thick noodles with a strong texture, so they are perfect for a variety of hot pots.
Gluten-free noodles made with potato starch from Hokkaido.
Raw material name: Potato rice noodles (potatoes (Hokkaido)), cornstarch/advertisements (CMC, groan -grown polysaccharides)
Nutrition component display: Product per 100g. Energy 349kcal, protein 0g, lipid 0g, carbohydrate 86.8g, salt equivalent 0.090g
| Product Code | 4902402899502 |
|---|---|
| Package Weight | 120g |
| Manufacturer | House Foods |
| Category |
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