These gluten-free noodles are made with a special manufacturing process using potato starch from Hokkaido as the main ingredient. They hold up well when cooked and have excellent flavor. They are thick and chewy, so they are perfect for a variety of hot pots. Length: 16cm. Gluten-free noodles made with potato starch from Hokkaido.




Maroni-chan thick noodles for hotpot 200g
2.91USD
4 Points(1%)
Points Back:Package Weight: 220g
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Product Details
Raw material name: Potato rice noodles (potatoes (Hokkaido)), cornstarch/advertisements (CMC, groan -grown polysaccharides)
Nutrition component display: Product per 100g. Energy 349kcal, protein 0g, lipid 0g, carbohydrate 86.8g, salt equivalent 0.090g
Product Code | 4902402899519 |
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Package Weight | 220g |
Manufacturer | House Foods |
Category |
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