These gluten-free noodles are made with a special manufacturing process using potato starch from Hokkaido as the main ingredient. They hold up well when cooked and have excellent flavor. They are thick and chewy, so they are perfect for a variety of hot pots. Length: 16cm. Gluten-free noodles made with potato starch from Hokkaido.
Maroni-chan thick noodles for hotpot 200g
2.83USD
Points Back: 21 Points(5%)
Package Weight: 220g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Raw material name: Potato rice noodles (potatoes (Hokkaido)), cornstarch/advertisements (CMC, groan -grown polysaccharides)
Nutritional Information
Nutrition component display: Product per 100g. Energy 349kcal, protein 0g, lipid 0g, carbohydrate 86.8g, salt equivalent 0.090g
Product Specs
| Product Code | 4902402899519 |
|---|---|
| Package Weight | 220g |
| Manufacturer | House Foods |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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