Perfect for winter hot pot dishes. Also great for salads and stir-fries. These gluten-free noodles are made with a special manufacturing process using Hokkaido potato starch as the main ingredient. They hold up well when cooked and have excellent flavor, so you can enjoy them in a variety of dishes. Length: 16cm.
Boiling time: 5 minutes Standard: 1.4mm. These gluten-free noodles use Hokkaido potato starch.
1.2USD
Points Back: 9 Points(5%)
Package Weight: 80g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Raw material name: Potato rice noodles (potatoes (Hokkaido)), cornstarch/advertisements (CMC, groan -grown polysaccharides)
Nutritional Information
Nutritional display: Product 60g. Energy 210kcal, protein 0g, lipid 0g, carbohydrate 52.1g, salt equivalent 0.054g
Product Specs
| Product Code | 4902402899496 |
|---|---|
| Package Weight | 80g |
| Manufacturer | House Foods |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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