Perfect for winter hot pot dishes. Also great for salads and stir-fries. These gluten-free noodles are made with a special manufacturing process using Hokkaido potato starch as the main ingredient. They hold up well when cooked and have excellent flavor, so you can enjoy them in a variety of dishes. Length: 16cm.
Boiling time: 5 minutes Standard: 1.4mm. These gluten-free noodles use Hokkaido potato starch.
1.23USD
Points Back: 2 Points(1%)
Package Weight: 80g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Raw material name: Potato rice noodles (potatoes (Hokkaido)), cornstarch/advertisements (CMC, groan -grown polysaccharides)
Nutritional Information
Nutritional display: Product 60g. Energy 210kcal, protein 0g, lipid 0g, carbohydrate 52.1g, salt equivalent 0.054g
Product Specs
| Product Code | 4902402899496 |
|---|---|
| Package Weight | 80g |
| Manufacturer | House Foods |
| Category |
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