Gagome kelp, shredded, 25g

Gagome kelp, which is only harvested in the sea off the coast of Hakodate, Hokkaido, is characterized by its unique stickiness and is rich in water-soluble viscous polysaccharides such as alginic acid, laminaran, fucoidan, and various minerals. It can be used in salads, lightly pickled dishes, and mixed dishes. Dissolve in water for 5 minutes, and when it becomes sticky, add ponzu and soy sauce. The delicious sticky texture is ready. It can be used as a condiment for udon and soba noodles, or as a dressing with a nice texture.