The No.1 selling cup soup brand*, Soup Harusame, is celebrating its 15th anniversary!
The rich soup brings out the deliciousness of the ingredients even more!
This vermicelli is made with mung bean starch and potato starch, and is carefully made to go well with soup.
The refreshing ponzu soup with the acidity and flavor of Ehime yuzu juice brings out the umami of Japanese dashi stock made mainly from bonito, mackerel flakes, and kelp.
The dish is finished off with crisp cabbage, moderately seasoned minced chicken, and colorful green onions, carrots, and yuzu.