Fried noodles (flour, vegetable oils, salt, salt, white mushroom resolution, soy sauce), soup (pork extract, chicken extract, sugar, spices, soy sauce, milk, etc., vegetable seasoning oil, vegetable extract, tan. White mushrooms, seafood extract, flavored oil, salt, onion powder, fish sauce, pork seasoning oil), kayaku (squid, cabbage, fish meat kneaded product, seasoned egg, green onion), processed dent flour, seasoning (amino acids, etc.). , Carbonate, carbonate, groove polygaccharides, acidity, pigment pigments, caramel pigments, emulsifiers, antioxidants (vitamin E), fragrances, carotinoid pigments, carbonated pigments, pigments, spice extracts, vitamins B2, vitamin B1, (raw material. Including sesame and gelatin in part of