Super Nattogen 330 tablets

Natto is a fermented food that has been passed down since ancient times in Japan. Natto is one of the fermented foods that Japan is proud of, made by fermenting soybeans with natto bacteria. There is a big difference between natto bacteria and nattokinase. Natto bacteria is also called bacillus and is a type of rod-shaped bacteria. Natto bacteria are bacteria that have the characteristic of living in straw and grow by cell division in places with air. Nattokinase is an enzyme produced by natto bacteria. Nattokinase is a type of enzyme that improves blood flow. Red koji has an important role in lowering bad cholesterol levels (LDL) and raising good cholesterol levels (HDL). This product is a state-of-the-art nutritional supplement that combines natto bacteria culture extract, red koji powder, black vinegar mash, vitamin E, soy lecithin, and soybean oil. This product, Nattogen, does not have a unique smell or stickiness, so even people who do not like natto can drink it. In addition, because the capsules are made of a vegetable coating, they can be safely consumed by vegetarians. This is a health food that is especially recommended for those who normally prefer high-calorie foods and tend to lack exercise.