SUS Lactic Acid Bacteria CP1563 Shake Royal Milk Tea

Soy protein (domestic manufacturing), milk protein, oat milk powder, water -soluble dietary fiber, instant tea, pork collagen peptide, creaming powder, dextrin, pamphlet lactic acid bacteria powder, milk, etc. Food, yeast extract, vegetable oils / citric acid k, emulsifier, mg oxide, piles (grown polysaccharides), v. C, sweetener (aspartame, L -phenylalanine compound, assessurfam K, scrap), fragrance, V. E, 2nd iron pyrolinate, pantothenate CA, V. A, Niacin, V. B6, V. B1, V. B2, folic acid, V. D, V. B12

Energy 174kcal, 27g of protein, 1.7 g, carbohydrate 15.8 g -sugar 9.3 g -dietary fiber 6.5 g, 0.50 g, vitamin A 257-662 μg, vitamin B1 0.40 mg, vitamin B2 0.47 mg, vitamin B6 0.44 MG, vitamin B12 0.8-2.1 μg, vitamin C 36 mg, vitamin D 1.9 to 4.1 μg, vitamin E 2.6 mg, 6.0 mg of niacin, 1.8 mg of pantothenate, 98 μg of folic acid, calcium 279 mg, magnesium 107 mg, 3.3 mg of iron , 934 mg of potassium, 0.48 mg of copper, 4.3 mg of zinc, 1.4 mg of manganese, 19 μg of selenium, 17 μg of chromium, 47 μg [Functional ingredients] Lactic acid bacteria CP1563 10 -hydroxioctadecicanic acid (10 -HOA) 1.44 mg [Contains when manufactured (per 50g)] Collagen 1000 mg