Taiwanese Cup Ramen

Raw material name: Men (flour (domestic manufacturing), dent flour, salt, salt, wheat white, vegetable oils, soy fiber, soybeans), soup (tan white hydrogen, pork fat, salt, sugar, soy sauce, soy sauce, soy sauce. Garlic paste, spice, pork extract, flavored oil, bean plate soy sauce, fermented seasoning, yeast extract), kayaku (seasoned meat soboro, pepper, nora)/processed starch (amino acids, etc.), coloring (caramel, etc.), coloring (caramel). , Papriica pigment, pigment (processed starch, kissantan), kansi, carbonate, carbonate, emulsifier, cellulose, liquor, spicy extract, oxidation prevention agent (V.E), vitamin B2, vitamin B1, (partially (partial), (partial). Includes eggs, wheat, sesame, soybeans, chicken, and pork)