The most popular bean among Indians is "Toor Dal". It is called by various names such as Tooa Dal, Toor Dal, Tooa Dal, and Arhar Bean, and in Japanese it is called Kimame (kimame).
Its slightly sweet and fragrant aroma is perfect for creamy dal. It is an essential bean in sambar and rasam soup, dishes popular in southern India.
It is also an important source of nutrition for vegetarians and vegans.



14021 Two Adar 1kg
9.11USD
13 Points(1%)
Points Back:Package Weight: 1000g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Bean beans
Product Specs
Product Code | 8902761114212 |
---|---|
Package Weight | 1000g |
Release Date | 2022-11-20 |
Manufacturer | Ambika |
Category |
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