11055 Tamarind paste 200g

This tamarind, called "Imli" in India, is usually dried or kneaded with the skin and seeds together into a block called a "tamarind bar," which is made by kneading an appropriate amount in water to make tamarind water and extracting the extract before using it in cooking.
This is the extract made into a paste, so you can just scoop it up with a spoon and use it in your cooking right away.
The color and flavor are reminiscent of "plum extract" or "prune extract," and although it is sour, it has a mellow and fruity refreshing taste, and can add a sourness that is a little different from vinegar.