Shintani Enzyme Suru Suru Suru 4 tablets per day (20 servings)

Mainly made with vegetable lactic acid bacteria, it supports your health and refreshment with the power of gluconic acid and long pepper.

■80 billion lactic acid bacteria

Two types of lactic acid bacteria support your health!
〇Vegetable lactic acid bacteria: Highly functional lactic acid bacteria derived from rice, developed to improve "daily refreshment".
〇Spore-forming lactic acid bacteria: Lactic acid bacteria that arrive alive with excellent compatibility with enzymes strongly support refreshment!

■Triple refreshing ingredients

Triple refreshing ingredients support daily refreshment!
〇Double Koji Mushroom Culture Extract
Rice Culture Extract Powder: Extracted by fermenting nutritious germ rice with carefully selected Koji Mushroom.
Koji Mushroom Culture Grain Extract Powder: Live enzymes made from whole natural ingredients.
〇Bacteria Active Gluconic Acid: Supports health as a nutrient for good bacteria.
〇Warming Long Pepper: A type of pepper called long pepper. A spice that has been used for health since ancient times.

■Fermented with carefully selected ingredients

In addition to germinated brown rice, which is difficult to ferment, nutritious grains such as foxtail millet, millet, barnyard millet, and sorghum are also added.

By using a non-heating process that does not expose the product to excessive heat, the product is made while maintaining its activity.

A balanced diet is based on staple foods, main dishes, and side dishes.