Turtle vinegar 300mg x 62 capsules

Overflowing with power!
Domestically produced soft-shelled turtles, which contain many nutrients including amino acids, are combined with black vinegar mash made from carefully selected ingredients such as domestic brown rice, rice malt, and high-quality groundwater!

●Made with domestically produced "soft-shelled turtles"
The power of soft-shelled turtles, who "once they bite, they won't let go until thunder strikes."

The entire body (including blood) of domestically produced soft-shelled turtles, which are raised in a rich environment, sunbathed, and raised naturally without the use of any chemicals, has been powdered, except for the digestive tract, internal fat, and internal eggs.

Soft-shelled turtles contain many nutrients, and among them, amino acids have an excellent balance and amount. There are a total of 20 types of amino acids, and soft-shelled turtles contain all of these amino acids.
Moreover, of these amino acids, eight essential amino acids are never produced in the body, so they are important and can only be taken from outside, but soft-shelled turtles contain these eight essential amino acids.
In addition, they contain a high calcium content, as well as vitamins, iron, and sodium.

Another distinctive feature is that, although it is an animal product, it contains a lot of unsaturated fatty acids that are useful for maintaining health.

●Made using domestically produced "black vinegar moromi"

Vinegar has different properties depending on the brewing method.

Some vinegars, which are often called brewed vinegars, are made by saccharifying rice, fermenting it into alcohol, and then fermenting it into acetic acid.

However, vinegar brewed in a jar (pot) is made using a natural fermentation method in which saccharification, alcohol fermentation, and acetic acid fermentation are carried out simultaneously, and it is aged over a long period of one year by repeating these fermentations.

This is an inefficient brewing method, but it is important for producing important components for our bodies. In addition, since fermentation takes a long time, a warm climate is required throughout the year.

Moromi is a substance that settles at the bottom of the jar during the brewing process of black vinegar, and is a valuable substance that can only be ingested at about 5% of the contents of the jar. It boasts an amino acid value about 50 to 100 times higher than that of regular rice vinegar.
Three features of black vinegar moromi powder

[Carefully selected ingredients]

100% domestic brown rice

High-quality domestic groundwater is used for preparation

[Luxurious preparation]

Luxurious preparation using about twice the amount of domestic brown rice as specified by JAS

[Carefully selected safety and security]

• Black vinegar is fermented and aged not outdoors, but in a storehouse dedicated to black vinegar

• Black vinegar jars are made to order by the manufacturer

Supporting your daily energy! Please enjoy "Soft-shelled Turtle Moromi Black Vinegar".