Fermented Black Garlic Egg Yolk Vinegar 90 350mg x 270 capsules

● Fermented black garlic is mixed with egg yolk oil obtained from healthy chickens, black soybeans, and Rokuho vinegar powder,
and encapsulated in soft capsules for easy consumption, this is a great value product that contains a 3-month supply.
● Garlic has been used as a source of power since ancient times.
Processing and heating produces beneficial ingredients such as "scordinin" and "polyphenols".
● The black garlic used in this product is made by steaming raw garlic, fermenting it, and drying it at low temperature,
which gives it a golden brown exterior and a pitch black interior due to the action of enzymes.
This maturation and fermentation process reduces the characteristic odor and increases the highly useful polyphenols. This fermentation process increases the SOD activity (μg/ml) by 10 times compared to raw garlic (raw garlic: 150 → fermented black garlic: 1518), significantly increasing its power.
● To further enhance the power of garlic, we have blended (1) Rokuho Kouvine Vinegar, which contains 18 times the amino acid content of rice vinegar (on an undiluted basis), (2) black soybeans from Tamba, Hokkaido, and (3) egg yolk oil from Shimane, made from fresh egg yolks that can be picked up with fingers or chopsticks.