Yokouchi Seimen Boiled Hoto 2-portion pack (200g noodles, 80g miso)

・Made with carefully selected wheat flour and kneaded with water from the Metori Spring, one of the springs in the plateau at the southern foot of the Yatsugatake Mountains, designated as one of Japan's 100 famous waters, the houtou noodles are served with Koshu miso with special dashi seasoning made for houtou.
・Enjoy simmering it with pumpkin and seasonal vegetables (potatoes, radishes, carrots, Chinese cabbage, mushrooms, etc.).
・A nostalgic, carefully crafted product boasting a chewy texture.
・Koshu miso is a blend of rice malt and barley malt in a 50/50 ratio, and is characterized by its mild, not heavy taste.