Yamamoto Kanpoh Corn Silk Tea 8g x 20 sachets

For those who are concerned about swelling. It is a very delicious tea that spreads a popcorn-like aroma when you drink it.
The "hair" part of corn is called "Nanbanmao" and has long been used as a traditional Chinese medicine in China and as a familiar folk medicine in Europe and the United States, called "corn silk".

How to drink

● When boiling in a kettle: Put one bag into about 600cc to 800cc of water or boiling water, boil it over low heat and drink.
● For iced: After boiling, cool the water, transfer it to a water pot or plastic bottle, and chill it in the refrigerator before drinking.
● For cold water brewing: Put one bag into a water pot, pour about 300cc to 500cc of water, put it in the refrigerator and chill it before drinking.
● For kyuusu: Put one bag into a teapot, add the amount of hot water you want to drink, and pour it into a cup or teacup to drink.