Fresh mackerel caught off the coast of Sanriku is simmered in miso made by Yagisawa Shoten in Rikuzentakata, the home of canned thyme. The rich flavor of the miso, the umami of the mackerel, and the ginger add a nice accent. It goes well with rice, and also as a snack with alcohol.
Sanriku mackerel simmered in miso (canned)
4.57USD
Points Back: 34 Points(5%)
Package Weight: 180g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Raw ingredients: mackerel (Sanriku), miso (including soy), sugar, fermented seasoning, ginger, potato starch, sake, kelp
Product Specs
| Product Code | 4571440310685 |
|---|---|
| Package Weight | 180g |
| Release Date | 2022-09-29 |
| Manufacturer | TIME-KANZUME Co., Ltd. |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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