Unimat Riken Baby Kids Somen Calcium + Lactic Acid Bacteria

◆ Cooking in a pot ・ Boil the water in the pan, add noodles, and boil it for about 4 minutes over low heat. ・ Move it to a bowl and adjust the length and temperature of the noodles before giving it. ◆ Cooking in a microwave Put 150 ml of water in a heat -resistant container (about 15 cm in diameter, about 7.5 cm in depth), and heat it for 5 minutes without wrapping. (For 500W) * The amount of water is 20g as a guide. * Heating time is a guide. * Please check the hardness before giving it.

Flour (domestic manufacturing), vegetable lactic acid bacteria (sterilization), calcium carbonate

[Nutritional component (per cup (100g))] Energy: 349cal Protein: 11.0g Lipid: 1.3g Carbohydrates: 74.5g Salt equivalent: 0.02g Calcium: 300mg Vegetable lactic acid bacteria K-2 (sterilization): 10 billion The amount equivalent to the nutritional ingredients is derived from the raw material.

【Allergic substance】 wheat

[Allergic substances] Wheat ・ Be careful of boiling water and spills when boiling. ・ Please note that the bowl will be very hot after cooking. ・ The age is a guide. Please use according to your child's growth. Be sure to watch it so that you don't get stuck in your throat. ・ Please consult an expert about how to proceed with the baby. ・ Because of the use of natural materials, the color tone of somen may change, but there is no problem with the quality. ・ After opening, close and store the chuck to prevent moisture and insect damage, and eat as soon as possible. ・ Due to the characteristics of the product, it may be broken.

Store at room temperature to avoid hot and humid and direct sunlight.