●Essential minerals that cannot be synthesized in the body are essential nutrients for health.
●Easily supplement half of the daily required amount*.
●Designed to be well-balanced to avoid excess nutrition.
●Polyglutamic acid, the sticky component of natto, increases the absorption rate of calcium, which is difficult to absorb, and delivers it to the body more efficiently.
*50% of the 2015 edition of the "Nutrient Labeling Standard Values" (for people aged 18 and over, percentage of standard calorie intake of 2200 kcal)
[Nutritional components (nutritional functional foods)]
Calcium, magnesium, iron, copper, zinc
[Health functional food labeling]
-Calcium and magnesium are nutrients necessary for the formation of bones and teeth.
-Magnesium is a nutrient that helps many enzymes in the body to function normally and produce energy, as well as maintaining normal blood circulation.
-Iron is a nutrient necessary for making red blood cells.
-Copper is a nutrient that helps the formation of red blood cells, as well as the normal functioning of many enzymes in the body and bone formation.
・Zinc is necessary for maintaining a normal sense of taste, and is a nutrient that helps maintain healthy skin and mucous membranes. It is also involved in protein and nucleic acid metabolism, and is a nutrient that helps maintain health.
[Percentage of the standard value]
Percentage of the 2015 edition of the Nutrient Labeling Standard Values (ages 18 and over, standard calorie intake 2200 kcal)
Calcium: 50%, Magnesium: 50%, Iron: 50%, Copper: 50%, Zinc: 50%