Manda Enzyme Granules Ginger Ginger 7 tablets x 30 packets (approx. 30 days' worth)

Manda Enzyme Ginger is a granular product that condenses the vitality of 54 types of plants and the results of 23 years of research. It is a fermented plant food recommended for those who want to improve their diet and become healthier. Since it is a granular product, you can easily eat it at home or on the go. The fermentation and aging process is carried out without adding water or heat, and 53 types of plant-based ingredients + ginger are aged for over 3 years and 3 months. The vitality of 54 types of plants is fermented and aged in its entirety (fruits) from the skin to the seeds without leaving anything behind.

■Recommended for those who are worried about their lifestyle, feel they are not getting enough vegetables, and want to live a healthy life every day

■The effect of fermenting food
Nutritional value increases, flavor and richness increase, and it becomes delicious. It becomes more stable and has better shelf life.

■Manda Koso's Commitment

1. Room temperature fermentation
   We are particular about the room temperature fermentation method when fermenting multiple raw materials. In order to make the most of the power of the ingredients, we do not add any unnecessary things, including water. Manda Koso is fermented and aged for more than three years and three months without adding heat or water.
   *No water or heat is added during the fermentation and aging process.

2. Complex fermentation
   Years of fermentation knowledge and artisanal techniques make it possible to carry out "complex fermentation," which ferments multiple raw materials in stages. , bringing out the full potential of each ingredient.

3. Domestic production
   The roots of Manda Fermentation lie in a long-established sake brewery in Innoshima that has been in operation for ten generations since the Genroku period. Since its founding, the company has spared no effort in brewing its sake at room temperature for long periods on the island of Innoshima in the Seto Inland Sea. The conditions brought about by the unique four seasons of the naturally rich Innoshima are essential for the maturation of Manda Enzyme.

■ Carefully selected plant-based ingredients from fruits, grains, and vegetables support your health.

Fruit - ka -: apples, persimmons, bananas, Pineapple, grapes, Akebia, figs, silver vine, wild grapes, wild peaches, strawberries, plums, mandarins, hassaku, navel oranges, iyokan, lemons, summer mandarins, kabosu, kumquats, pomelos, ponkan, yuzu, walnuts, etc.

Koku: White rice, brown rice, glutinous rice, millet, barley, millet, soybeans, black sesame, white sesame, etc.

Sou: Hijiki, wakame, nori, kombu, etc.

Sai: Carrots, garlic, burdock, lily root, lotus root, cucumber, celery, shiso, etc.