Unlike sugar, it is not broken down or metabolized in the body, so it has zero calories.
The key to its deliciousness is the natural sweetness born from sugar. It goes perfectly with drinks and dishes.
It is resistant to heat and acid, and its sweetness does not change even when heated, making it ideal for everyday cooking.
Erythritol, the main ingredient, is not used as a nutrient source for tooth decay bacteria, so it is less likely to cause tooth decay, so you can use it with confidence.
◇Recommended for those who are restricting their calorie and sugar intake. Those on a diet or trying to control their weight.
