A taste that originates from Osaka that only those in the know will know.
A fully seasoned ponzu sauce made with selected ingredients such as pure natural juice of sudachi, yukou, and yuzu, which are specialties of Tokushima Prefecture, kelp from Rishiri and Wakkanai, shiitake mushrooms from Oita, and bonito flakes from Kyushu.
It can be used throughout the year for various mizutaki and hot pot dishes, vinegared dishes, seared meat and fish, grilled meat, and gyoza sauces.
Asahi's commitment was born from many years of exploration: Carefully selected ingredients found all over the country'', well-thought-out compatibility'', and a ``manufacturing process'' that brings out the best flavor of the ingredients.
Asahi Ponzu uses a unique blend of three selected fruit juices and a flavorful dashi made from carefully selected mixed flakes, Rishiri kelp, and shiitake mushrooms. In addition, since it uses a generous amount of ingredients, it does not become thin when used in a hot pot, and there is no need to add more.
