Yamamoto Kanpoh Fermented Barley Powder 100% 90g

When the husks of Job's Wheat are removed, white flesh is revealed, which is called Job's Wheat Nectar. Job's Wheat Enzyme is made by turning this "hulled Job's Wheat" into koji and drying it. Hulled Job's Wheat → Steam → Seed → Koji Production → Drying → Job's Wheat Enzyme. By fermenting Job's Wheat, we have succeeded in reducing the distinctive flavor of Job's Wheat Nectar. In addition, the enzymes in the koji mold break down the ingredients, increasing the umami and sweetness, making it easier to eat. It also improves digestion and absorption.