Honzo Ginkgo Leaf Tea Handmade Roasted 10g x 24 Bags

(1) If you like a dark eye ginkgo leaf tea, put a tea bag in about 1000 ml of boiling water, and boil for a few minutes on low heat, and boil until your favorite flavor comes out and drink. (2) If you like a thin eyebo bowl tea, put a tea bag in a teapot, pour the amount of water to drink, and if you like your favorite color, please pour your favorite color. (3) If you leave the tea bag in hot water for a long time, you may get bitter lots, so please take it as soon as possible.

Is Tamugi (Laos), Hakububa, Tea leaves, lobi leaves, brown rice, orange skin, dumplings, dadness, diet fiber (pine fiber), Korean

[Nutritional ingredient table (per 100 ml)] Energy: 0kcal Protein: 0g Lipid: 0g Carbohydrate: 0.1 g Sodium: 0g ※ 1000 ml of boiling water was poured against 1 bag and tested for a liquid that left for 5 minutes at room temperature.

· After opening, save it in the cold place with a sealed container. · The raw materials are heat-treated, but after opening, please enjoy early. · Since this product is a real thing, the color of the drainage or taste may differ slightly by lot. · Although it is possible to produce nigorous depending on the simmering method, there is no problem with quality.

Avoid direct sunlight and store at room temperature.